Hepatitis B Virus is a very dangerous disease that affects the Liver. Most of the time, the treatment process takes a long time because of the few available drugs that can cure the disease. Being diagnosed with Hepatitis B Virus may require significant adjustment to the type of foods the patient takes.
Patients are encouraged to take steps to lessen the damage the Virus may inflict on their Liver by trying to avoid the intake of some certain types of foods. The Liver is a very important organ of the human body, and every efforts must be made to protect and preserve this all important Organ. Some of those foods that must be avoided by Hepatitis B carriers are as follows:
FOODS HEPATITIS B PATIENTS MUST AVOID:
1. PROCESSED FOOD
Many processed foods contain chemicals, unnatural substances, additives, preservatives, artificial sweeteners, fillers and other chemically treated substances that are extremely hard for a weak Liver to process.Hepatitis B patients must avoid this type of food.
2. GLUTEN FOODS
Gluten is a family of Storage Proteins termed Prolamins and Glutelins found in Wheat and some other types of grains. Many Hepatitis B patients are known to suffer Gluten Intolerance, which entails the inability of the body to process, digest or breakdown the Gluten Protein.
Gluten is a family of Storage Proteins termed Prolamins and Glutelins found in Wheat and some other types of grains. Many Hepatitis B patients are known to suffer Gluten Intolerance, which entails the inability of the body to process, digest or breakdown the Gluten Protein.